The Great Malbec Experiment: Wines of Achaval-Ferrer
Submitted by Nikki on
Winery Achaval-Ferrer started out in 1999 as an experiment. The winery owners saw great potential to make premium Malbec wines in Argentina, a purpose which they have pursued with gusto. The winery focuses on quality and making high-end wines, resulting in a small production of 12,000 bottles per year of which 80% will be consumed outside of Argentina.
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